top of page
hero image

Hot & Ready

Crawfish + Shrimp Plates

This crawfish boil is a fully cooked, ready-to-eat meal made fresh with bold Cajun seasoning. Each plate comes loaded with crawfish or shrimp, along with corn, potatoes, and sausage, so everything is included and ready to enjoy. There’s no prep, no cooking, and no waiting, just show up, grab your food, and go. Perfect for individuals, families, or groups looking for a quick, flavorful meal without the hassle.

Hot, fully cooked crawfish and shrimp plates | seasoned bold and ready to go.

How It Works

ChatGPT Image Mar 25, 2026, 08_47_05 AM.png
Crawfish with seasoning

Start by clicking the preorder button to access the order form.

 

It takes just a few seconds to get started and walk through your options.

Click Preorder

Select either a crawfish or shrimp plate, then choose how many you need.

 

Whether it’s just for you or a group, your total will update automatically.

Choose Your Plate + Quantity

Complete your order through secure online checkout. Once you’re done, your plates are reserved and you’re all set.

 

Orders must be placed by May 10th.

Pay Online

Pickup is quick and easy, your order will be hot and ready.


All preorders must be picked up by 4 PM.


Use your name and email from your preorder to claim it.

Show Up and Pick Up Your Food

Pre Order Your Plate Now 

Event Details

Crawfish plate — $15
Shrimp plate — $25


All plates include corn, potatoes, and sausage. Pre-orders must be placed by May 10th

Plates & Pricing

Fully cooked and seasoned


Hot and ready for pickup. No prep, no waiting

What to Expect

May 16
9 AM – 6 PM


Preorders must be picked up by 4 PM

Date & Time

Midlo Community Park
3601 S 14th St, Midlothian, TX

Pickup Location

Preorders close May 10 to help us prepare the right amount of food and have everything ready for you.

Important Info

Have a question about your order or pickup? Reach out at tnt@grazersgalore.com

Questions?

Pre Order Your Plate Now 

ChatGPT Image Apr 30, 2026, 02_04_53 PM.png
bottom of page